50 Posts – See Instagram photos and videos from ‘paulinawnuk’ hashtag. Serves, 4. Prep time, 5 minutes. Cook time, 15 minutes. Total time, 20 minutes. Website, Kuchnia filmowa by Paulina Wnuk. The latest Tweets from Jakub Targowski (@JakubTargowski): “Hey Check it out! “.

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Nothing fancy, as you see. Cook spaghetti al dente following the instructions on the package. You Might Also Like. Till the day I get really sick of it. But first of all, give it a try, this lovely spaghetti alla carbonara. It is considered to believe that they invented pasta alla carbonara. Salt and pepper to taste.

Harry Potter : Butterbeer / Kremowe piwo – Paulina Wn… na

It is ready in to time. I gave up and tried it.

Life is all about pasta from all around the world. We’ll assume you’re ok with this, but you can opt-out if you wish. Yes, it contains cream and garlic. First of all, I need to mention that the recipe is not authentic. Or I will get through all the recipes and there will be nothing to talk about any longer. Just the right kudhnia to warm up and get some energy. I guess, hard working conditions and cold nights in the mountains definitely contributed to the nourishing consistence of the dish.


Shortly speaking I encourage you to start this brand new culinary adventure and try all things pasta from all around the world with me. Coalminers cooked their pasta in a pot on an open bonfire. Accept Reject Read More.

Yes, I wrote this text in May: Spaghetti alla Carbonara Print recipe. It means they rather do not fit for the summer debut on my blog.

But if you are not skilled enough or just a total beginner I suggest you to follow the recipe using cream. To get a creamy consistency of sauce, you will need to vigorously beat eggs with two kinds of cheese: What about sweet pasta dessert? Kuchnia filmowa by Paulina Wnuk.

Favorite Pasta alla Carbonara for a fresh new start

But I will take a risk. Luckily, pasta is not limited by spaghetti. Add sauce to the cooked spaghetti and mix everything well.

Preparing this post for you I dove a bit into the history to find out where the recipe comes from. Add beaten eggs, grated parmesan and vigorously stir the ingredients in the sauce.


Do not forget garlic. Hope, you will enjoy the pasta as I do. This website uses cookies to improve your experience. Gently beat eggs in a small bowl. I am looking forward to it all. The quantity of ingredients I take in this recipe differs a little bit from the original recipe by Paulina Wnuk.

The longest part is probably to wait till the water starts to boil to cook the spaghetti. Did you have a chance to try pasta salad or soup or baked pasta? Those genius coalminers worked in the Apennines and hardly went down home sometimes even for months. And last Sunday I had Pad Thai for dinner. Looks like everything is on its place: It gives that great taste to the sauce in case you are not using Pecorino Romano with its sharp salty smack.

Especially when there is a little craving for something creamy, gluten and nourishing going on.