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Bamix Care And Use Instructions – Tips and Tricks

How to crush ice? Immerse the cutter guard baimx switch on the second position. How to make nut butter? After 3 seconds, hold the Bamix at an angle and slowly pull the Bamix up. Vegetable and fruit salads, meat and fish Tartar, meat balls and burgers. Cakes, pancakes, crepes, waffles, salad Dressings, marinades, mash potatoes, mayonnaise and cosmetic masks. Stirs, mixes and emulsifies light batters, dressings, Drinks or cocktails; Sauces and creams.

Attach the Multipurpose Blade. Hold the Cutter guard just under the milk surface. Beats and foams cream, milk, egg whites, sauces, soups and eggs. Do you have any questions? First switch on the Bamix on the second position. Grind to the desired degree. Yes, but the olive rrecipes leaves a bitter after taste. Recipea nuts, icing sugar, nut butter, pastes and salts, Italian pesto and curries. Click here for more Bamix Tips and Tricks Videos.

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Asparagus, spinach, rhubarb and other fibrous vegetables. Hold on until foamy. Babyfood, ice cream, soups, juices, breads, short crust pastry, brioche, flavored butter. Is it possible to process fruits gamix vegetables without liquids? Fill the milk in a tall, narrow jug.

Grinds and minces spices, nuts, grains, cooffee, sugar, salt; Ice, cheese; Bread Crumbs, herbs and citrus peels. Used to process hard foods or big quantities.

The eggs should be as fresh as possible and at room temperature. Make sure you are using a clean, dry jug. Add some hot water if necessary. Fill the water in a tall, narrow container. To successfully whip low fat milk, make sure the container used is clean and dry: How to whip egg whites? With fast up and down movements, crush the fruits. Always choose fresh eggs. Add sugar or other sweetener.

There is no need to stir. Whip to the desired consistency. Make sure the amount bamxi whites is enough to cover the dome of the cutter guard. Take the cream out the fridge and fill in a tall, narrow jug.

Clean the vegetables and cup onto 2cm pieces. See video below for some great tips and tricks with the Bamix Immersion Blender. As the whites have reached the maximum volume, dip back in and repeat the process until firm.


How to whip cream? Where each egg needs a slightly different amount of oil to compensate its water content. But there is no reason to waste it: I do not succeed in doing a mayonnaise. When the cream has reached its maximum volume, bamx up and down movements.

Food – EN

How to make milk foam? How to make fruit ice cream? Heat up the milk, attach the Beater. Raw or cooked meat or fish or vegetable like aspargus, rhubarb and spinach. Switch on the first position. What could be wrong? All the ingredients should be at room temperature.

Add some acid, it helps to emulsify. It causes the small pieces outside of reach to remain unprocessed. Crush the ice with quick u and down movements.

Switch on the Bamix in the second position, before the cutter guard gets in contact with the ice.